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Tuesday, August 7, 2012

Cheesy Onion Beer Bread


To go along with the chili I made the other day, I decided to give my first try at homemade beer bread.  This is yet another Pinterest find, originally posted here.  I used whole wheat flour, and even though the bread was a bit denser because of that, everyone loved it!  It went great with the chili, and we've used it to make grilled cheese sandwiches with - fabulous!




Cheesy Onion Beer Bread
Yields 1 loaf

3 cups flour
1 tablespoon baking powder
1 teaspoon kosher salt
1/4 cup sugar
3/4 cup cheddar cheese, shredded
2 green onions, sliced thin
12 onces beer
1/4 cup butter, melted

1.  In a large mixing bowl, mix flour, baking powder, salt, sugar, cheese, and green onion.  Using as few strokes as possible, mix in the beer until moistened.

2.  Pour thick better into a greased loaf pan.  Drizzle melted butter over the top.

3.  Bake in a 375˚ oven for 50 minutes.  Remove and cool 10 minutes before removing from pan.  Enjoy!

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