Sunday, January 31, 2010
Blueberry Oatmeal Bars
2 cups reduced fat Bisquick
1 cup old fashioned rolled oats
3/4 cup brown sugar
1/3 cup light margarine
1 cup all-fruit blueberry spread (or any flavor)
1/2 cup frozen blueberries (optional)
1. Preheat oven to 400˚. Spray cooking spray in a 9x9 pan.
2. In a bowl, mix Bisquick, oats and brown sugar. Cut in butter, using a pastry blender or fork until the mixture is crumbly.
3. Press half of the oat mixture into the pan. Spread with the preserves to within 1/4 inch of the sides of the pan. Press blueberries evenly into preserves. Top with remaining oat mixture. Press gently into fruit.
4. Bake 25-30 minutes or until lightly browned. Remove from the oven and cool before cutting. Cut into 16 pieces.