this lemonade bread recipe, it definitely ignited my curiosity and I decided to give it a shot.
First off, the original recipe is seriously lacking some liquids, so I modified the recipe below to about how much extra water I estimate I added. A quarter cup of liquids is going to be laughed at by nearly four cups of flour, so I had to play around with that. The bread itself was ok - I think me having to rework the bread over and over again due to the liquids left me with a tough loaf, and the flavor was so-so. I think that if this recipe was played around with a bit it could be a lot better, but its a good start. The kids sure are loving their sandwiches with the lemonade flavored bread, so maybe its just me being too critical. If you are creative in the kitchen (which I am so not), I bet you could tweak this recipe to make it spectacular. One day I'll be brave enough to be more creative :)
Yields 1 (1 1/2 pound) loaf
2 1/2 teaspoons active dry yeast
1 3/4 cups bread flour, plus 2 tablespoons
1 1/2 cups whole wheat flour
1 1/4 teaspoons salt
1 1/2 tablespoons sugar
1 1/2 tablespoons vegetable oil
1/4 cup frozen lemonade concentrate, thawed
3/4 - 1 cup water
Measure all ingredients into bread machine pan in the order suggested by machine's manufacturer. Process on basic cycle.