Tonight we decided to do a little Chinese dinner at home and settled on sesame chicken. I've tried a few times to make a decent sesame chicken dish that is worth keeping and attempted a new one tonight. I'm pretty sure I found this recipe on Weight Watchers, but I do not have it credited properly on my recipe program. This was a pretty easy dish to make, and was pretty good! One thing I have learned tonight is that I'm not a huge fan of five-spice powder because of how much anise is in it. And I learned what anise is! For those who don't know, anise is a spice that has a strong licorice taste, and I personally am, and always have been, anti-licorice. If you are like me in that respect, I'd recommend adding it in little by little to taste, or just skipping it all together. Next time I make this I will just tone it down (1 teaspoon is a ton if you aren't too crazy about it!). Other than that, everyone agreed that this was a pretty good dish and is worth making again. That doesn't mean that I am stopping my hunt for the perfect sesame chicken recipe, though!