Tonight I made a chicken dish that I strangely found on CookieMadness.net, which as you may guess from the title, generally has dessert recipes. Regardless, nearly every single recipe I've tried from the blog has been a hit, so I was excited to do something fun and different with my boring chicken breasts I had on hand. Not too long ago I made a dish that was cooked in red wine, and here I am breaking out my bottle again. This time, the wine was cooked with tomato puree, making it a thicker sauce, but with the cooked down wine it gave it such a sophisticated flavor. Thing Two wasn't crazy about it (I wasn't expecting much from a six year old, though), and I know that the hubs would object to this just because he is a boring ole' meat-and-potatoes kind of guy, but I thought this dish was a nice change of pace from what normally make.