8 ounces cream cheese, softened
1 cup powdered sugar (or Splenda)
1 can (15 oz.) pumpkin (not pumpkin pie mix)
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1 teaspoon frozen orange juice concentrate
In a medium bowl, blend cream cheese and powdered sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until ready to serve.