Garlic Mac & Jack Cheese
2 cups macaroni noodles
1/2 cups heavy whipping cream
3/4 cups Monterey Jack cheese, diced
2 teaspoons Garlic Spice with Parsley
1. Bring pot of water to a boil, add macaroni noodles and cook until done; drain and keep hot.
2. Slice several pieces of cheese from a larger block of Monterey Jack cheese, then dice into small cubes for easy melting; set aside. In a seperate smaller sauce pan add the heavy whipping cream and cook on low-med heat. Stir frequently to avoid burning on the bottom of the pan, bring to a slight boil. Slowly add in the cubed cheese pieces and let melt. It will still be a very liquid consistency, don’t worry the noodles will absorb it all up nicely! Continue adding the cubed cheese until it is all melted.
3. Quickly add to the macaroni noodles and mix it all together well. Sprinkle the Garlic and Parsley (they sell this already blended together spice in the dried spices isle at most stores) spice on top, give it a good stir and you’re all done!