I found tonight's recipe on a Weight Watcher's board a while back, and since today's schedule was pretty busy I was definitely looking forward to an easy crock pot meal (even though I'm still in the market for a better crock pot). Surprisingly, I've never made chili, ever, and I've never even had white chili to my knowledge so I have no basis for comparison. This recipe was a jif to put together, the hardest part was shredding the chicken, and we all know how difficult it is to shred chicken cooked in a crock pot! We all really liked this, except for the fact that I added too much lime juice since I was eyeballing it (ever notice how I always mess something up? This is the basis for my blog, to become better at cooking, haha). Overlooking the tanginess, this was really good, and very good for you! I used half chicken thighs and half breasts since I was low on both, and I definitely preferred the thighs since it turned out more tender and flavorful. But use what you have on hand! And toss it in frozen, thats the beauty of using a crock pot - it takes a whole 5 minutes to put together an all-day, home cooked meal for you family, and all in one dish. Can't get better than that :)