Cheesy Chicken Cups
8 Pillsbury Grands! Reduced Fat Buttermilk Biscuits
1 cooked chicken breast, cut into small pieces
1 can RF cream of chicken soup
2/3 cup shredded FF cheddar cheese
1 teaspoon dried parsley
1/4 teaspoon black pepper
1. Preheat oven to 400˚.
2. Whisk together oil and all ingredients but chicken and cheese. Once combined, add chicken, turn to coat.
3. Bake about 20 minutes. Remove from oven immediately and top with cheese. Serve as the cheese melts.