This is one of those recipes I've had in my stockpile for a few years now and I always think "I'll make that next week" but I never do. Part of the reason I never got around to it is that I have a faaaaavorite fettucini dish already, and I hate to feel like I'm cheating on it, and partially because this dish has a lot of ingredients that the hubs isn't very fond of, such as peppers. Since the hubs is deployed again, and I had a hankering for fettucini, I figured now was a good a time as any to finally get around to this dish. The kiddos definitely didn't like this dish, and they spent a total of 3 hours and 24 minutes at the table holding each noodle up in the air and plucking off each tiny piece of peppers, onions and mushrooms. I will bet my first born (heck, take them both) that the hubs wouldn't touch this dish, again because he isn't into the veggies. I thought this dish was ok. I am not very fond of too many peppers or onions either, but I still made the recipe according to the dish. Even if I skipped the veggies, there wasn't much of a flavor to the sauce to make me swoon over this dish, and I kept finding myself going back to get more Tony's to liven up this dish. I did, however, really, really like how the chicken turned out, so that made me happy! If you are a fan of peppers, this pasta dish may be up your alley, but I prefer my fettucini with ooey gooey creamy sauce, and this just didn't do it for me.