2 pounds shrimp, peeled and deveined (tails left intact if desired)
2 1/2 cups tempura mix
1 can club soda
seasonings to taste
oil, for frying
1. Heat oil in a large skillet over medium heat.
2. Peel and clean shrimp, leaving tails intact if desired.
3. Combine tempura mix and tonic water, until combined. Season mix with favorite seasonings.
4. Dip one shrimp in the tempura mix and place in skillet to test the oil; if it is hot enough, continue putting battered shrimp in pan. Cook for 2-3 minutes on each side, then remove from pan and place on a plate covered with a paper towel to drain.