Along with the fried rice we had tonight I made glazed broiled shrimp I found on Cooking Light for dinner. I laughed to myself when I started to make this because the glaze is nearly identical to the pork chops I made just a few nights ago, and when I was making my weekly menu I didn't intend on my dishes being awfully similar. Oh well, right? The shrimp takes only minutes to cook, which I was excited about. I love easy, quick dishes! The shrimp tasted pretty good, but I think I added a bit too much ginger - I can only take ginger in very small amounts. Honestly, the glaze on the pineapple was insanely incredible, and tasted way better than on the shrimp. That doesn't mean that we didn't eat this like ravenous savages, because trust me, we did. Even though these were pretty good, I think I may save the "apricot glaze" technique for the pork chops. Its worth a try, though!