Creamy Holiday Potatoes
1 package frozen shredded hash brown potatoes
3 cups heavy cream
Layer potatoes in a 13x9 baking dish, sprinkling salt over the potatoes, until dish is 3/4 full. Pour heavy cream over all until potatoes are not quite covered. Bake at about 300˚ for several hours until done. They will be golden brown and a little crunchy on top but creamy and yummy under the crust.