Creamy Holiday Potatoes (Modified)
1 package frozen hash brown potatoes
3 cups half-and-half
1 cup shredded cheddar cheese
1 teaspoon garlic powder
kosher salt and black pepper, to taste
Layer potatoes in a 13x9 baking dish, sprinkling salt, pepper, and garlic powder over the potatoes, until dish is 3/4 full. Pour half-and-half over all until potatoes are not quite covered. Sprinkle cheese over the top. Bake at 350˚ for an hour, or until golden brown on top.