Crispy-Herbed Chicken
5:07 AMOur healthy dinner we had tonight has a lot of potential to be a great dish. That's a great description, isn't it? "Has potential" lol... Anyways, this is a dish I found on a Weight Watchers forum. It is chicken (skin on or skinless - I did skinless for myself) coated in seasoned fresh bread crumbs. I loved how beautiful the chicken looked (I'm no photographer and the pictures do it no justice), but I thought the breading was a bit bland. Well, bland wouldn't be a good way to describe it, since it was flavored nicely, but the fresh bread crumbs, when toasted in the oven, tasted like, well, toast! I will most definitely make this again, but next time I will slightly moisten the bread crumbs, perhaps by spritzing olive oil or a butter spray before baking to help get rid of the "toast" element to it and make it more flavorful. This was very easy to put together, the breadcrumbs were nice and crispy as promised, and the seasonings can be interchanged with any of your favorites.
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